Breakfast Quiche, cupcake size

Name: Breakfast Quiche, cupcake size Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Ingredients: Silken Tofu 1/2 a box; Eggs; Cream of Mushroom soup(or Salt&Pepper to taste); Heavy Cream; Sweet Corn; Sweet Peppers; Water

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 12

Ingredients

Silken Tofu, 1/2 a boxEggsCream of Mushroom soup(or Salt&Pepper to taste)Heavy CreamSweet CornSweet PeppersWater

Directions

chop up peppers
Mix everything in a blender until thick and fluffy.
Pour into muffin tins
bake

Number of Servings: 12

Recipe submitted by SparkPeople user PHATCATALYST.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving