Ground beef and bean chili

Name: Ground beef and bean chili Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8
Ingredients: 1 to 1.5 lb 80/20 ground beef; 1 large green bell pepper diced; 1 large red bell pepper diced; 1 medium spanish onion diced; 15.5 oz can kidney beans; 28 oz crushed tomato; 28 oz petite diced tomato; 1 Tbsp chili powder (adjust to taste); 1/2 Tbsp salt; 3/4 tsp ground black pepper; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp dried oregano; 1/4 tsp dried basil; 1/4 tsp crushed red pepper flakes (adjust to taste)

(1)

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 8

Ingredients

1 to 1.5 lb 80/20 ground beef1 large green bell pepper, diced1 large red bell pepper, diced1 medium spanish onion, diced15.5 oz can kidney beans28 oz crushed tomato28 oz petite diced tomato1 Tbsp chili powder (adjust to taste)1/2 Tbsp salt3/4 tsp ground black pepper1/2 tsp onion powder1/2 tsp garlic powder1/4 tsp dried oregano1/4 tsp dried basil1/4 tsp crushed red pepper flakes (adjust to taste)

Directions

Brown ground beef. Drain fat if desired. Add peppers, onion, beans, tomatoes, seasonings, and simmer for at least 2 hours (up to 4), stirring occasionally.

Number of Servings: 8

Recipe submitted by SparkPeople user HLJ3079.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 342.3
Total Fat: 19.1 g
Cholesterol: 60.4 mg
Sodium: 971.1 mg
Total Carbs: 25.5 g
Dietary Fiber: 5.0 g
Protein: 18.1 g

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