Zesty Cucumber Salad
- Number of Servings: 6
Ingredients
4 cucumbers, seeds removed and partially peeled1/2 red bell pepper, finely chopped1 medium Bermuda (red) onion, finely chopped1 tbsp chopped fresh cilantro, 1 1/4 cup of rice vinegar2 tbsp granulated sugar1/4 tsp saltcrushed red pepper to taste
Mix vinegar, sugar and salt together and simmer until sugar is dissolved and mixture starts to thicken a little. Remove from heat and let cool. Cut cucumbers in half length wise and remove seeds and cut into 1/4 inch slices. Add bell pepper, onion and cilantro and toss lightly. Mix in vinegar mixture and add crushed red pepper to taste.
Serves approximately 6-8 people.
Number of Servings: 6
Recipe submitted by SparkPeople user JLINNEA.
Serves approximately 6-8 people.
Number of Servings: 6
Recipe submitted by SparkPeople user JLINNEA.
Nutritional Info Amount Per Serving
- Calories: 56.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 98.9 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.1 g
- Protein: 1.6 g
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