Baked Penne with Chicken and Spinach

Name: Baked Penne with Chicken and Spinach Recipe
Yield: 8
Ingredients: boil and drain Penne and add back to pot; Cook and drain spinach; pan fry chicken with cooking spray and season to taste; Rough chop Chicken; dice onion & garlic; Add marinara sauce onion & garlic to pot to simmer for 5 minutes.; grated mozzarella cheese; add spinach to sauce and stir it through; Pour sauce mixture over penne; add chicken and 2/3 of the grated mozzarella to penne; coat baking pan with a little cooking spray and add the pasta to the pan. Sprinkle the remaining 1/3 mozzarella to the top of the pasta; Bake for 20 minutes at 350 degrees

Number of Servings: 8

Ingredients

boil and drain Penne and add back to potCook and drain spinachpan fry chicken with cooking spray and season to tasteRough chop Chickendice onion & garlic Add marinara sauce, onion & garlic to pot to simmer for 5 minutes.grated mozzarella cheeseadd spinach to sauce and stir it throughPour sauce mixture over penneadd chicken and 2/3 of the grated mozzarella to pennecoat baking pan with a little cooking spray and add the pasta to the pan. Sprinkle the remaining 1/3 mozzarella to the top of the pastaBake for 20 minutes at 350 degrees

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user HEATHERNY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 374.2
Total Fat: 11.5 g
Cholesterol: 51.4 mg
Sodium: 776.5 mg
Total Carbs: 47.4 g
Dietary Fiber: 9.2 g
Protein: 27.5 g

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