Spagetti

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 pound lean ground beef2 TBS olive oil1 can diced tomatoes with garlic, basil and oregano1 can tomato paste3 cloves of garlic1 small onion6 ounces of Barilla plus spagetti noodles
Directions
in a medium sauce pan, saute onion and garlic until tender; add ground beef and brown, add remaining ingredients (except spagetti noodles) and simmer over low heat about 30 minutes.

Meanwhile:
bring 4 cups of water to a boil, add spagetti noodles, cook until tender. drain noodles, add to spagetti sauce and simmer another 10 minutes.
Makes 6 servings. (about 1 cup)

Number of Servings: 6

Recipe submitted by SparkPeople user GODDESS481.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 357.0
  • Total Fat: 18.6 g
  • Cholesterol: 52.2 mg
  • Sodium: 327.4 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 20.8 g

Member Reviews