Spagetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 pound lean ground beef2 TBS olive oil1 can diced tomatoes with garlic, basil and oregano1 can tomato paste3 cloves of garlic1 small onion6 ounces of Barilla plus spagetti noodles
in a medium sauce pan, saute onion and garlic until tender; add ground beef and brown, add remaining ingredients (except spagetti noodles) and simmer over low heat about 30 minutes.
Meanwhile:
bring 4 cups of water to a boil, add spagetti noodles, cook until tender. drain noodles, add to spagetti sauce and simmer another 10 minutes.
Makes 6 servings. (about 1 cup)
Number of Servings: 6
Recipe submitted by SparkPeople user GODDESS481.
Meanwhile:
bring 4 cups of water to a boil, add spagetti noodles, cook until tender. drain noodles, add to spagetti sauce and simmer another 10 minutes.
Makes 6 servings. (about 1 cup)
Number of Servings: 6
Recipe submitted by SparkPeople user GODDESS481.
Nutritional Info Amount Per Serving
- Calories: 357.0
- Total Fat: 18.6 g
- Cholesterol: 52.2 mg
- Sodium: 327.4 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 3.8 g
- Protein: 20.8 g
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