Crockpot Chicken and Pasta

Name: Crockpot Chicken and Pasta Recipe
Yield: 8
Ingredients: 1 1/2 to 2 pounds boneless skinless chicken breast; 1 envelope (.7-ounce) Italian dry salad dressing mix; 1 can (10�-ounce) condensed golden mushroom soup (or cream of mushroom; or cream of chicken); 1/4 cup of butter or margarine; 1 tub (8-ounce) cream cheese with chives and onion; 1/2 cup dry white wine (or water); Salt and pepper to taste; 3 cups cooked pasta (angel hair or your choice hot)

Number of Servings: 8

Ingredients

1 1/2 to 2 pounds boneless, skinless chicken breast1 envelope (.7-ounce) Italian dry salad dressing mix 1 can (10�-ounce) condensed golden mushroom soup (or cream of mushroom; or cream of chicken)1/4 cup of butter or margarine1 tub (8-ounce) cream cheese with chives and onion 1/2 cup dry white wine (or water)Salt and pepper to taste3 cups cooked pasta (angel hair or your choice, hot)

Directions

In a crock pot and/or slow cooker place the chicken pieces. Put everything else above (except pasta) on top of the chicken and let it cook, about 6�8 hours on low or 4 hours on high. You can stir half way through. When you are ready to eat, make the noodles. Serve chicken on noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user LEARNING2LUVME.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 442.3
Total Fat: 18.4 g
Cholesterol: 104.6 mg
Sodium: 581.2 mg
Total Carbs: 43.2 g
Dietary Fiber: 5.7 g
Protein: 31.3 g

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