Flourless Chocolate Almond Cookies
- Minutes to Cook:
- Number of Servings: 26
Ingredients
2 cups chopped almonds (I used sliced)1/4 cup cocoa powder2 1/2 cups powdered sugar1 teaspoon vanilla1/8 teaspoon salt4 large egg whites
Preheat oven to 350 degrees F.
Mix cocoa powder, sugar, and salt. In a different
bowl, mix vanilla and egg whites. Slowly mix liquid
into dry, increasing to medium speed until mixture is
glossy—about 2 minutes. Stir in almonds.
Drop 1/4 cup batter 3 inches apart onto a large
cookie sheet lined with parchment (that aluminum
“release” foil works great, too). Put in oven and
immediately reduce heat to 325 degrees F. Cook
until small cracks appear and they are nearly firm to
touch (16 minutes or so), Cool on the paper or foil,
then remove. Return oven to 350 degrees before the
next batch. Makes 12 big cookies.
IMPORTANT NOTE: Rather than as written above, I dropped these using a tablespoon and got 26 good sized cookies. The calculated calories are for 26 servings of 1 cookie each.
Number of Servings: 26
Recipe submitted by SparkPeople user DMPRIDER.
Mix cocoa powder, sugar, and salt. In a different
bowl, mix vanilla and egg whites. Slowly mix liquid
into dry, increasing to medium speed until mixture is
glossy—about 2 minutes. Stir in almonds.
Drop 1/4 cup batter 3 inches apart onto a large
cookie sheet lined with parchment (that aluminum
“release” foil works great, too). Put in oven and
immediately reduce heat to 325 degrees F. Cook
until small cracks appear and they are nearly firm to
touch (16 minutes or so), Cool on the paper or foil,
then remove. Return oven to 350 degrees before the
next batch. Makes 12 big cookies.
IMPORTANT NOTE: Rather than as written above, I dropped these using a tablespoon and got 26 good sized cookies. The calculated calories are for 26 servings of 1 cookie each.
Number of Servings: 26
Recipe submitted by SparkPeople user DMPRIDER.
Nutritional Info Amount Per Serving
- Calories: 92.1
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 20.0 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.1 g
- Protein: 2.3 g
Member Reviews