PR's Valentine Crepes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1.5 cup Wheat Four1.5 cup Whole wheat flour1/4 cup Flaxseed, ground1 tbsp Sugar1/4 tsp Salt2 tbsp Canola oil1 tsp Vanilla Extract1/4 cup Egg Whites1 Whole egg, medium3 cups water
Directions
Mix all ingredients together, cook in med-heat non-stick skillet.
Top with cottage cheese for added protein.

Number of Servings: 10

Recipe submitted by SparkPeople user OUIMAISOUI.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 252.4
  • Total Fat: 4.8 g
  • Cholesterol: 21.3 mg
  • Sodium: 76.7 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 8.5 g

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