Turkey Lasagne with Lowfat Cheese and Whole Wheat Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Sauce: Jar of Rinaldi Marinara, 1lb ground turkey (Browned)Pasta: 1 Package whole wheat lasagne, cooked.Cheese: 16 oz (2 cup package) Mozz Cheese (Low Fat) , mixed with 16 oz container Ricotta Cheese. (Low Fat)1 Cup Parm Cheese for top
Brown Ground Turkey and add to sauce
Look Lasagne Noodles and cool (lay them out on a wax paper - the whole wheat lasagne noodles fall apart easily)
Combine Mozz & Ricotta Cheeses
Spray lasagne (or any 9x12is pan) with non-fat Pam
Make 3 layers of Pasta, Cheese, Meat Sauce, Add a final layer of pasta to top and cover with parm cheese. (So it will go pasta, cheese, ssauce - pasta, cheese, sauce - pasta cheese sauce)
Bake 350 until bubbly and top is nice and brown
Number of Servings: 12
Recipe submitted by SparkPeople user JENELDRIDGE.
Look Lasagne Noodles and cool (lay them out on a wax paper - the whole wheat lasagne noodles fall apart easily)
Combine Mozz & Ricotta Cheeses
Spray lasagne (or any 9x12is pan) with non-fat Pam
Make 3 layers of Pasta, Cheese, Meat Sauce, Add a final layer of pasta to top and cover with parm cheese. (So it will go pasta, cheese, ssauce - pasta, cheese, sauce - pasta cheese sauce)
Bake 350 until bubbly and top is nice and brown
Number of Servings: 12
Recipe submitted by SparkPeople user JENELDRIDGE.
Nutritional Info Amount Per Serving
- Calories: 327.8
- Total Fat: 16.1 g
- Cholesterol: 79.4 mg
- Sodium: 727.3 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 0.7 g
- Protein: 27.1 g
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