Peach Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 bags frozen peaches (thawed)4 tablespoons flour0.5 cup SplendaParkay Spray ButterCinnamon
For filling-Mix thawed peaches, cinnamon (according to taste preference), 1/4 c. splenda (Can add extra if like to be sweeter), and 1 tbsp. spray butter. Mix thoroughly.
For crumb topping mix 4 tablepoons flour and 4 tablespoons of splenda. Add spray butter gradually until crumb topping consistency. Spread on top of filling.
Bake at 350 for 40-45 minutes, or until fruit is cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user JILLW8.
For crumb topping mix 4 tablepoons flour and 4 tablespoons of splenda. Add spray butter gradually until crumb topping consistency. Spread on top of filling.
Bake at 350 for 40-45 minutes, or until fruit is cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user JILLW8.
Nutritional Info Amount Per Serving
- Calories: 113.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 37.7 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 4.0 g
- Protein: 2.4 g
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