Basic French Bread 1.5 lb loaf

Name: Basic French Bread 1.5 lb loaf Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1.5 cups warm water; Bread Flour or white 2.75 cup; Kretschmer Toasted Wheat Bran 1/4 cup; Salt 1.5 tsp; Active Dry Yeast 2.5 tsp

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

1.5 cups warm waterBread Flour, or white, 2.75 cup Kretschmer Toasted Wheat Bran, 1/4 cupSalt, 1.5 tsp Active Dry Yeast, 2.5 tsp

Directions

Add ingredents in order listed to breadmaker.
Set on 1.5 lb white loaf.

Number of Servings: 8

Recipe submitted by SparkPeople user SUZMOMOF3.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 160.4
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 437.0 mg
Total Carbs: 34.0 g
Dietary Fiber: 2.0 g
Protein: 4.8 g

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