Chicken Katsu

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
ChickenPankoFlourEggMilkWhite rice
Directions
Make it

Number of Servings: 2

Recipe submitted by SparkPeople user BOGXIE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 381.6
  • Total Fat: 3.5 g
  • Cholesterol: 119.2 mg
  • Sodium: 140.5 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 34.1 g

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