Scuffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 tbsp yeats & 1/2 cup lukewarm water3 cups flour2 tbsp sugar1/2 tsp salt1 cup margarine2 eggs2 tbsp cinnamon1 cup sugar
Soak 1 tbsp yeast in 1/2 cup lukewarm water for 15-20 minutes.
Mix flour, 3 tbsp sugar, salt & margarine as you would for a pie crust then add:
eggs & yeast mixture
Knead dough until soft. Place in a bowl, cover and let stand in fridge over night. Next day, divide dough into six parts. Roll dough (1 portion at a time) as you would for a pie crust. Cut dough in wedges as you would for a pie and roll from wide to narrow end in a mixture of cinnamon & remaining sugar (1 cup). Pinch the point underneath. Put on baking sheet and bake at 350F for 15 min.
makes approx. 48 scuffles.
Number of Servings: 48
Recipe submitted by SparkPeople user COUNTRYCUTIE23.
Mix flour, 3 tbsp sugar, salt & margarine as you would for a pie crust then add:
eggs & yeast mixture
Knead dough until soft. Place in a bowl, cover and let stand in fridge over night. Next day, divide dough into six parts. Roll dough (1 portion at a time) as you would for a pie crust. Cut dough in wedges as you would for a pie and roll from wide to narrow end in a mixture of cinnamon & remaining sugar (1 cup). Pinch the point underneath. Put on baking sheet and bake at 350F for 15 min.
makes approx. 48 scuffles.
Number of Servings: 48
Recipe submitted by SparkPeople user COUNTRYCUTIE23.
Nutritional Info Amount Per Serving
- Calories: 86.0
- Total Fat: 3.9 g
- Cholesterol: 8.4 mg
- Sodium: 74.2 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
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