Creamy Polenta w/ Mushroom Ragu

Name: Creamy Polenta w/ Mushroom Ragu Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 cup Polenta (Corn Grits); 14 oz Low Sodium Chicken or Vegetable Broth; 3 cups water; 2 tbsp Parmesan Cheese Grated; 2 tbsp Olive Oil; 1 Shallot; 8 cups Mushrooms - Assorted (or more if you have more); 1/2 cup Sherry - Cooking; 1/3 cup Heavy Whipping Cream (or just whipping cream); Salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 4

Ingredients

1 cup Polenta (Corn Grits)14 oz Low Sodium Chicken or Vegetable Broth3 cups water2 tbsp Parmesan Cheese Grated 2 tbsp Olive Oil 1 Shallot8 cups Mushrooms - Assorted (or more if you have more)1/2 cup Sherry - Cooking 1/3 cup Heavy Whipping Cream (or just whipping cream) Salt and pepper to taste

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user KKARMARKAR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 344.6
Total Fat: 14.6 g
Cholesterol: 23.9 mg
Sodium: 93.1 mg
Total Carbs: 36.9 g
Dietary Fiber: 3.7 g
Protein: 9.9 g

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