Crawfish Bisque (from allrecipes.com)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 tbsp butter1 onion, chopped1/4 cup all-purpose flour2 cups chicken broth3 cups half-and-half cream1 tsp salt1 1/2 pounds peeled crawfish tails1 tsp Worcestershire sauce1 pinch cayenne pepper, or to taste
1. Melt the butter in a large saucepan over medium heat, and cook and stir the onion until golden, about 8 minutes.
2. Stir in the flour until smooth, and cook and stir the mixture until it turns a pale golden color, about 5 minutes.
3. Whisk in the chicken broth, stirring constantly to avoid lumps, then mix in the half-and-half, salt, crawfish tails, Worcestershire sauce, and cayenne pepper.
4. Reduce heat to medium-low, and continue whisking as soup comes to a simmer.
5. Allow the bisque to simmer for about 5 minutes, until slightly thickened. Do not boil.
Makes 8 servings (according to original recipe)
Number of Servings: 8
Recipe submitted by SparkPeople user TALKTOBRAIN.
2. Stir in the flour until smooth, and cook and stir the mixture until it turns a pale golden color, about 5 minutes.
3. Whisk in the chicken broth, stirring constantly to avoid lumps, then mix in the half-and-half, salt, crawfish tails, Worcestershire sauce, and cayenne pepper.
4. Reduce heat to medium-low, and continue whisking as soup comes to a simmer.
5. Allow the bisque to simmer for about 5 minutes, until slightly thickened. Do not boil.
Makes 8 servings (according to original recipe)
Number of Servings: 8
Recipe submitted by SparkPeople user TALKTOBRAIN.
Nutritional Info Amount Per Serving
- Calories: 280.9
- Total Fat: 19.8 g
- Cholesterol: 56.9 mg
- Sodium: 563.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.4 g
- Protein: 26.0 g
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