Spinach, Egg and Potato Skillet

Name: Spinach, Egg and Potato Skillet Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 c peeled diced potatoes; 1 t. cayenne pepper; pinch of salt; 1 t. dried chives; 1 c. frozen spinach thawed and drained; 2 oz. fresh mozzarella cheese (from the ball) sliced into bits.; 2 eggs; 2 egg whites

(1)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

2 c peeled, diced potatoes1 t. cayenne pepperpinch of salt1 t. dried chives1 c. frozen spinach, thawed and drained2 oz. fresh mozzarella cheese (from the ball), sliced into bits.2 eggs2 egg whites

Directions

Spray a nonstick skillet with cooking spray and heat to med-high. Add the potatoes, then give them another spritz of cooking spray. Add the cayenne pepper and salt. Cook the potatoes for about 10 minutes or until they're starting to get brown and crispy. Stir in the chives. Crack all your eggs in a bowl and remove 2 yolks, then gently pour the eggs on top of the potatoes. Sprinkle the spinach on top of the egg whites and potatoes (leave the egg yolks free and clear.) Cover and let them cook until the eggs are set. Top with the cheese, turn the heat off and cover. Allow the cheese to melt. Slice through the crusty potato base to get them out of the pan.

Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user ROCKMAMA72.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 302.1
Total Fat: 11.6 g
Cholesterol: 234.9 mg
Sodium: 359.8 mg
Total Carbs: 28.6 g
Dietary Fiber: 4.3 g
Protein: 21.6 g

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