Chorizo & Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 small onion, finely chopped (or sub. onion flakes)1 lb. chorizo (or soy chorizo for lower fat/vegan)1 can diced tomatoes1 can garbanzo beans, rinsed & drained3 cups brown Minute rice2 1/2 cups chicken broth1 bunch cilantro, rinsed & chopped
Brown chorizo with onion until cooked through. Add diced tomatoes, garbanzo beans, and chicken stock and bring to boil. Add rice, stir and cover, removing from heat. Let sit until rice is tender. Snip one whole bunch of cilantro over pot about 1" , stems included. Stir and serve. Can eat as is or on tortillas with cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user HALA1MADDIE2.
Number of Servings: 8
Recipe submitted by SparkPeople user HALA1MADDIE2.
Nutritional Info Amount Per Serving
- Calories: 458.2
- Total Fat: 23.7 g
- Cholesterol: 51.5 mg
- Sodium: 1,197.7 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 3.7 g
- Protein: 19.4 g