Peach Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 medium peaches cut in chunks1 box cook and serve SF/FF vanilla pudding1 tsp cinnamon1/2 tsp nutmeg1/4 cup non fat milkTopping1 packet cinnamon flavored oatmeal (I use Walmart sugar free but calculated this with Quaker Weight Control)1 8oz container of FF plain yogurt
Makes 6 servings
Spray 8X8 baking pan with Pam
Mix peaches,pudding,cinnamon, nutmeg and milk until fruit is coated with pudding mixture
Pour into baking pan
In a seperate bowl mix together the oatmeal and yogurt
Spread mixture over fruit mixture to make a top crust
Bake at 350 for 40-45 minutes or until top gets crunchy
Number of Servings: 6
Recipe submitted by SparkPeople user SAKISMOM1.
Spray 8X8 baking pan with Pam
Mix peaches,pudding,cinnamon, nutmeg and milk until fruit is coated with pudding mixture
Pour into baking pan
In a seperate bowl mix together the oatmeal and yogurt
Spread mixture over fruit mixture to make a top crust
Bake at 350 for 40-45 minutes or until top gets crunchy
Number of Servings: 6
Recipe submitted by SparkPeople user SAKISMOM1.
Nutritional Info Amount Per Serving
- Calories: 167.7
- Total Fat: 0.9 g
- Cholesterol: 2.5 mg
- Sodium: 244.4 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 3.3 g
- Protein: 6.2 g