Southwestern-Style Beef and Potato Bake(OAMC)
- Number of Servings: 6
Ingredients
1 pound extra-lean ground beef1 cup coarsely chopped onion2 cloves garlic, finely minced1 cup Salsa1 package frozen corn 1 teaspoon chili powder1/2 teaspoon saltDash pepper1/2 teaspoon ground cumin4 medium potatoes, peeled, thinly sliced, about 1 1/2 to 2 pounds2 cups (8 ounces) shredded sharp cheddar cheese
Grease a 13x9x2-inch baking dish (2 1/2 to 3 quart size). Heat oven to 350°.
In a large skillet over medium heat. Add the ground beef, breaking up, and the onions and garlic. Cook, stirring, until beef is browned and vegetables are tender.
Stir in the tomatoes, chili powder, salt, pepper, and cumin.
In the prepared baking dish, arrange half of the sliced potatoes, then top with half of the corn and ground beef mixture and half of the cheese. Repeat the layers, ending with the remaining cheese. Cover tightly with foil and bake for about 1 hour and 15 minutes, or until potatoes are tender.
Freezing Directions: Bake for 45 minutes then cool and cover and freeze.
Serving directions: Thaw and bake for 30 minutes in 350 degree.
Number of Servings: 6
Recipe submitted by SparkPeople user PJLITTLEFR63.
In a large skillet over medium heat. Add the ground beef, breaking up, and the onions and garlic. Cook, stirring, until beef is browned and vegetables are tender.
Stir in the tomatoes, chili powder, salt, pepper, and cumin.
In the prepared baking dish, arrange half of the sliced potatoes, then top with half of the corn and ground beef mixture and half of the cheese. Repeat the layers, ending with the remaining cheese. Cover tightly with foil and bake for about 1 hour and 15 minutes, or until potatoes are tender.
Freezing Directions: Bake for 45 minutes then cool and cover and freeze.
Serving directions: Thaw and bake for 30 minutes in 350 degree.
Number of Servings: 6
Recipe submitted by SparkPeople user PJLITTLEFR63.
Nutritional Info Amount Per Serving
- Calories: 457.4
- Total Fat: 28.8 g
- Cholesterol: 96.3 mg
- Sodium: 677.4 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 3.7 g
- Protein: 26.2 g
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