Chicken and broccoli mac n' cheese

  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Green Giant broccoli and cheese (frozen)4 oz whole wheat elbows4 boneless, skinless chicken breasts, cut into 1" chunks1/4 cup cheddar cheese sauce
Directions
Cook broccoli and cheese according to package directions.

Cook elbows according to directions.

Saute chicken until no longer pink (I use evoo for this)

Mix broccoli, elbows and chicken together, and add cheddar sauce to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user ROSIECM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 213.4
  • Total Fat: 3.4 g
  • Cholesterol: 71.7 mg
  • Sodium: 317.6 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 29.8 g

Member Reviews