Oster Multigrain Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
* Water, tap, 1 cup (8 fl oz) * compliments Margarine Spread, 3 tsp * No Salt (salt substitute 1/4 tsp), 1 tsp * No Name liquid honey, 2 tbsp * Robin Hood Whole Wheat Bread Flour, 16 tbsp * No Name Whole Wheat Flour, 1 cup * Bob's Red Mill 10 Grain Hot Cereal, 0.5 cup * *Fleischmann's Rapid Rise Yeast, 1.25 tsp
Place all wet ingredients in bread maker followed by all dry ingredients without mixing two together.
Choose Whole Wheat settiing, then crust colour then press start.
Number of Servings: 16
Recipe submitted by SparkPeople user 45TOSHED.
Choose Whole Wheat settiing, then crust colour then press start.
Number of Servings: 16
Recipe submitted by SparkPeople user 45TOSHED.
Nutritional Info Amount Per Serving
- Calories: 95.1
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 8.8 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.1 g
- Protein: 3.1 g
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