Italian Chicken and Dumplings Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
Water, 8 cupsChicken breast, boneless and skinless, 2 frozenSoup base, chicken flavored, 2 TBSPOnions, raw, 1 cup chopped (about 1 small)Celery, raw, 1 cup diced (about 2 stalks)Peas, frozen, 1 cupPotato gnocchi, one 17.6 ounce package (3 cups)Cream of chicken soup, 1 canCream of mushroom soup, 1 canCracked black pepper, 1 TBSP
Put water, soup base, frozen chicken breasts, onions and celery into a large pot. Bring to a boil. Cover pot and simmer over low heat for 30 minutes.
Remove chicken breasts and dice into small pieces. Return to pot. Add frozen peas. Return to a boil; add gnocchi and continue to cook over a medium high heat until the gnocchi is fully cooked, about 12 minutes. (Gnocchi will be done will they float to the top of the soup.)
Mix in cream of chicken and mushroom soups; simmer over a low heat until thickened or about 15 minutes.
Makes 13- 1 cup servings.
Number of Servings: 13
Recipe submitted by SparkPeople user CRAFTYWANDA.
Remove chicken breasts and dice into small pieces. Return to pot. Add frozen peas. Return to a boil; add gnocchi and continue to cook over a medium high heat until the gnocchi is fully cooked, about 12 minutes. (Gnocchi will be done will they float to the top of the soup.)
Mix in cream of chicken and mushroom soups; simmer over a low heat until thickened or about 15 minutes.
Makes 13- 1 cup servings.
Number of Servings: 13
Recipe submitted by SparkPeople user CRAFTYWANDA.
Nutritional Info Amount Per Serving
- Calories: 185.0
- Total Fat: 8.5 g
- Cholesterol: 25.7 mg
- Sodium: 766.7 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.8 g
- Protein: 11.8 g
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