Baked Wild Salmon Filets marinated with herbs

Name: Baked Wild Salmon Filets marinated with herbs Recipe
Prep time: 65 min
Cook time: 40 min
Total time: 105 min
Yield: 2
Ingredients: 2 garlic cloves minced; 6 tbsp olive oil; 1 tsp dried basil; 1/2 tsp salt; 1 tsp ground balck pepper; 1 tsp lemon juice; 1 tbsp dried parsley

Minutes to Prepare: 65
Minutes to Cook: 40

Number of Servings: 2

Ingredients

2 garlic cloves minced6 tbsp olive oil1 tsp dried basil1/2 tsp salt1 tsp ground balck pepper1 tsp lemon juice1 tbsp dried parsley

Directions

In a bowl prepare marinade by mixing all the ingredients except salmon.
In a pyrex 9 x 13 put salmon and cover both side with marinade and cover pyrex.
Marinate in the refrigerator for at least 1 hour turning occasionally.
Preheat oven to 375 F.
Place Salmon Filets in aluminium foil, cover with the marinade, and seal. Place sealed fish in the pyrex, and bake 40 minutes.

Good with spinach.

Number of Servings: 2

Recipe submitted by SparkPeople user LADERNIERE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 469.0
Total Fat: 38.4 g
Cholesterol: 68.8 mg
Sodium: 635.8 mg
Total Carbs: 4.9 g
Dietary Fiber: 0.9 g
Protein: 26.9 g

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