Salmon Quiche with Zuchini Crust

Salmon Quiche with Zuchini Crust

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.2
  • Total Fat: 9.6 g
  • Cholesterol: 122.6 mg
  • Sodium: 635.9 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 25.6 g

View full nutritional breakdown of Salmon Quiche with Zuchini Crust calories by ingredient
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Good brunch after morning workout.
Freezes well.
Good brunch after morning workout.
Freezes well.

Number of Servings: 6


    1 1/2 c. shredded zucchini
    1 lg. egg white
    3 oz. part skim Mozzarella cheese shredded
    1 T parmesan cheese
    1 t salt
    1 T dried basil
    1 T paprika

    2 lg eggs
    4 lg egg whites
    15.75 oz can pink salmon
    1 med. banna pepper chopped
    1/4 c. green bell pepper chopped
    1/4 c. red bell pepper chopped
    1/4 c. onion chopped
    1 T. dried rosemary
    2 T. parmesan cheese shredded

    cooking spray to coat pie plate


Preheat oven to 400 F

Spray 9" pie plate with cooking spray

Shred Zucchini and Mozzarella, combine the
first 7 ingrediants and press into pie plate to form crust. Bake for 15 min.

Beat egg whites till fulffy, beat eggs then fold into the egg white, fold in peppers, onion rosemary and salmon.

Sprinkle remaing parmesan cheese on top.

When crust comes out of the oven, reduce heat to 375.

Pour Egg mixture into crust, bake 30 to 40 minutes, until quiche is set.

makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TOUDLES.

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