Salad - Carrot/Beet/Celery/Feta
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
* Carrots, raw, 2 carrot (7-1/2") (remove) * Onions, raw, .33 cup, sliced (remove) * Beets, fresh, 1 cup (remove) * Oranges, .75 fruit (2-5/8" dia) (remove) * Basil, 2 tbsp (remove) * Cilantro, raw, 2 tbsp (remove) * Feta Cheese, .5 cup, crumbled (remove) * *Crispy Fried Shallot, 4 tsp (remove) * *greek feta vinagrette dressing, 2 tbsp (remove) * Celery, raw, 1 cup, diced (remove)
Chop, mix, serve
Makes approx 4 - 1 cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user LUNATICFISH.
Makes approx 4 - 1 cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user LUNATICFISH.
Nutritional Info Amount Per Serving
- Calories: 536.7
- Total Fat: 25.4 g
- Cholesterol: 66.8 mg
- Sodium: 1,418.2 mg
- Total Carbs: 66.4 g
- Dietary Fiber: 13.1 g
- Protein: 17.6 g
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