Yummy Pumpkin Muffins
- Number of Servings: 30
Ingredients
1 1/2 cup sugar1 1/2 cup Splenda1 cup unsweetened applesauce4 eggs15 oz can pumpkin1 1/2 tsp salt1 TBSP pumpkin pie spice1 tsp cider vinegar3 1/3 cup whole wheat flour2 tsp baking soda2/3 cup cold water
Pre-heat oven to 350 degrees and spray muffin tin with non stick spray.
Mix sugar, Splenda, and applesauce with electric
mixer for about 45 seconds. Add eggs and pumpkin and beat well. Add salt, spice, vinegar, and 1 cup of the flour; beat. Mix soda and water together and add to mixture; beat until combined. Add the rest of the flour and beat for one minute.
Pour 1/3 cup batter into each muffin cup. Bake for 15 minutes or until done. This makes about 30 muffins. If you are like me and don't have 30 muffin cups to bake at once, make sure you re-spray your cups before refilling and baking again.
Number of Servings: 30
Recipe submitted by SparkPeople user PRINCESS_TONYA.
Mix sugar, Splenda, and applesauce with electric
mixer for about 45 seconds. Add eggs and pumpkin and beat well. Add salt, spice, vinegar, and 1 cup of the flour; beat. Mix soda and water together and add to mixture; beat until combined. Add the rest of the flour and beat for one minute.
Pour 1/3 cup batter into each muffin cup. Bake for 15 minutes or until done. This makes about 30 muffins. If you are like me and don't have 30 muffin cups to bake at once, make sure you re-spray your cups before refilling and baking again.
Number of Servings: 30
Recipe submitted by SparkPeople user PRINCESS_TONYA.
Nutritional Info Amount Per Serving
- Calories: 70.2
- Total Fat: 1.0 g
- Cholesterol: 28.5 mg
- Sodium: 220.0 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.3 g
- Protein: 2.9 g