Salad with Egg
- Number of Servings: 1
Ingredients
2 Cups Marketside Herb mix, or other salad greens1 Hardboiled egg1 Tablespoon Kraft Caesar Vinaigrette with Parmesan cheese1/8 Cup of feta cheese
Slice egg into small pieces, add to plate or bowl with greens, cheese, and dressing. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user SOUTHERNSARA.
Number of Servings: 1
Recipe submitted by SparkPeople user SOUTHERNSARA.
Nutritional Info Amount Per Serving
- Calories: 168.7
- Total Fat: 12.3 g
- Cholesterol: 231.2 mg
- Sodium: 508.5 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.9 g
- Protein: 10.3 g
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