george foreman pork tenderloin
- Number of Servings: 4
Ingredients
* 1/2 cup fresh flat leaf parsley leaves * 2 large cloves garlic, coarsely chopped * 1 tbsp. fresh thyme leaves * 1/2 tsp. salt * 1/4 tsp. coarse ground black pepper * # *Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, 4 chop, excluding refuse * 1/2 cup plain yogurt
In small bowl, combine the parsley, garlic, thyme, salt and pepper. Rub ˝ mixture over steaks.
Place grilling plates on the George Foreman® Grill and preheat for about 8 minutes on High (Green light will notify you that grill is ready.) Place steaks on the grill and cook for about 3 minutes on High for medium-rare. Remove the steaks and let stand for several minutes.
Meanwhile blend remaining herb mixture into yogurt and drizzle over steaks just before serving.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user BLAHIDONTLIKEU.
Place grilling plates on the George Foreman® Grill and preheat for about 8 minutes on High (Green light will notify you that grill is ready.) Place steaks on the grill and cook for about 3 minutes on High for medium-rare. Remove the steaks and let stand for several minutes.
Meanwhile blend remaining herb mixture into yogurt and drizzle over steaks just before serving.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user BLAHIDONTLIKEU.
Nutritional Info Amount Per Serving
- Calories: 158.6
- Total Fat: 4.7 g
- Cholesterol: 69.2 mg
- Sodium: 366.5 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.4 g
- Protein: 24.2 g
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