Barbecued Garlic Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/4 c (2 1/2 sticks) unsalted butter12 green onions, chopped15 garlic cloves, minced2 c dry white wine6 TBSP fresh lemon juice Dash of Pepper; Dash of Salt; 1 1/2 lb large unpeeled shrimp; 1 c + 3 TBSP minced fresh parsley; Bamboo Skewers, soaked in water 30 min; Tabasco; 3 TBSP minced green onion tops; 8 Lemon wedges
Melt butter in heavy large skillet over medium-low heat. Add 12 chopped green onions and garlic and saute 3 minutes. Add white wine and simmer 15 minutes, stirring occasionally. Mix in fresh lemon juice. Season to taste with pepper. Transfer to large bowl; cool.
Cut shrimp down back through shell; do not peel. Remove veins. (Or buy deveined with shell.) Add shrimp and 1 cup parsley to garlic mixture and toss well. Cover and chill 6 hours, turning occasionally.
Prepare barbecue (medium-high heat). Remove shrimp from marinade. Thread 2 shrimp on each skewer. transfer marinade to heavy medium saucepan. Simmer over medium heat until thick, stirring occasionally, about 12 minutes. Strain through sieve set over bowl, pressing on solids. Season marinade with pepper sauce and salt. Spoon into 8 small ramekins; sprinkle with minced onion and 3 tablespoons parsley. Place 1 ramekin on each plate.
Place shrimp on grill and cook until just pink and cooked through, turning once, about 3 minutes. Divide shrimp among plates. Garnish with lemon wedges and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user HERCKLE.
Cut shrimp down back through shell; do not peel. Remove veins. (Or buy deveined with shell.) Add shrimp and 1 cup parsley to garlic mixture and toss well. Cover and chill 6 hours, turning occasionally.
Prepare barbecue (medium-high heat). Remove shrimp from marinade. Thread 2 shrimp on each skewer. transfer marinade to heavy medium saucepan. Simmer over medium heat until thick, stirring occasionally, about 12 minutes. Strain through sieve set over bowl, pressing on solids. Season marinade with pepper sauce and salt. Spoon into 8 small ramekins; sprinkle with minced onion and 3 tablespoons parsley. Place 1 ramekin on each plate.
Place shrimp on grill and cook until just pink and cooked through, turning once, about 3 minutes. Divide shrimp among plates. Garnish with lemon wedges and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user HERCKLE.
Nutritional Info Amount Per Serving
- Calories: 228.7
- Total Fat: 15.5 g
- Cholesterol: 92.9 mg
- Sodium: 92.8 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.1 g
- Protein: 8.4 g
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