Lentil soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Water, tap, 6 cup (8 fl oz) (remove)Lentils, 3 cup (remove)Celery, raw, 3 cup, diced (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)*Tomatoes, red, ripe, canned, wedges in tomato juice, 1 cup (remove)Salt and pepper to taste
Put all the ingredients in the pot, turn it on and let it cook. Continue to season to taste. If you are not a vegitarian you can add chicken broth for added flavor.
Number of Servings: 8
Recipe submitted by SparkPeople user GOLIONS.
Number of Servings: 8
Recipe submitted by SparkPeople user GOLIONS.
Nutritional Info Amount Per Serving
- Calories: 127.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 166.2 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 8.4 g
- Protein: 8.0 g
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