Campbell's Baked Chicken & Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cans Campbell's Condensed Cream of Mushroom soup2 cups Water1 1/2 cups Uncooked regular long-grain rice1/2 tsp Paprika1/4 tsp Pepper6 Boneless, skinless chicken breast HALVES
In 2-quart (2L) shallow baking dish, combine soup, water, rice paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika & pepper. Sprinkle lightly with salt, if desired.
Cover. Bake at 375F for 50 minutes or until chicken is no longer pink and rice is tender.
Number of Servings: 6
Recipe submitted by SparkPeople user BCD123.
Cover. Bake at 375F for 50 minutes or until chicken is no longer pink and rice is tender.
Number of Servings: 6
Recipe submitted by SparkPeople user BCD123.
Nutritional Info Amount Per Serving
- Calories: 250.9
- Total Fat: 5.7 g
- Cholesterol: 71.3 mg
- Sodium: 653.6 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.0 g
- Protein: 29.0 g
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