Puetorican Red Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Bacon, tomato sauce, tomato, kidney beans, onion, nad olives
Directions
Fry bacon, remove and crumble, set aside. In bacon grease sautee onion until transparent, add tomato sauce, can of red kidney beans, tomatos, green or black olives, bacon and simmer. Serve over white rice.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTIEANTHUM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 209.3
  • Total Fat: 4.7 g
  • Cholesterol: 4.0 mg
  • Sodium: 643.3 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 11.3 g
  • Protein: 10.5 g

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