Maple Brown Sugar Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 c Flour1 1/3 c Brown Sugar2/3 c Butter1 T Baking Powder3 Eggs1 c Milk1 t Maple ExtractFrosting: 2 c Brown Sugar1/2 c Butter1/2 c Milk1 t Maple Extract
Cream together butter and brown sugar, add eggs, flour, baking powder, milk and maple. Pour into 9 x 13 pan sprayed with non-stick cooking spray. Bake at 350* for 30 minutes (toothpick in center will come out clean). Allow cake to cool prior to glazing.
Combine frosting ingredients in a pan and melt on stove. Bring to a boil and allow mixture to boil for 3 minutes. Remove from heat and allow to cool slightly.
Pour frosting over cake and smooth gently with a spatula.
Number of Servings: 24
Recipe submitted by SparkPeople user DENIMANDPEARLS.
Combine frosting ingredients in a pan and melt on stove. Bring to a boil and allow mixture to boil for 3 minutes. Remove from heat and allow to cool slightly.
Pour frosting over cake and smooth gently with a spatula.
Number of Servings: 24
Recipe submitted by SparkPeople user DENIMANDPEARLS.
Nutritional Info Amount Per Serving
- Calories: 246.3
- Total Fat: 9.7 g
- Cholesterol: 50.4 mg
- Sodium: 152.1 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 0.3 g
- Protein: 2.5 g
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