pickled Deviled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 hard boiled eggs3 tsp grey poupon mustard (or less depending on your taste)6 slice of dill pickles diced up 3 tbsp of kraft miracle fat free dressing
1)while you or boiling your eggs go ahead and start slicing the pickles.
2) half the boiled eggs and take the yolks out. Place the yolks in a bowl.
3)take a fork and mash up the yolks untill they or all broken up.
4)add a splash of pickle juice, myrical whip, and mustard to taste. (The recipe may say 3 tbsp but some times I find you need 2 and half on the myrical whip and can cut down on mustard too...I think it has to do with the size of your yolks.)
5)now mix in the diced pickles. (the smaller you dic your pickles the eaiser it is to mix in and eat)
6) scoop mix into egg shells and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user YOADDICCTION101.
2) half the boiled eggs and take the yolks out. Place the yolks in a bowl.
3)take a fork and mash up the yolks untill they or all broken up.
4)add a splash of pickle juice, myrical whip, and mustard to taste. (The recipe may say 3 tbsp but some times I find you need 2 and half on the myrical whip and can cut down on mustard too...I think it has to do with the size of your yolks.)
5)now mix in the diced pickles. (the smaller you dic your pickles the eaiser it is to mix in and eat)
6) scoop mix into egg shells and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user YOADDICCTION101.
Nutritional Info Amount Per Serving
- Calories: 88.6
- Total Fat: 5.5 g
- Cholesterol: 212.0 mg
- Sodium: 185.6 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.1 g
- Protein: 6.3 g
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