Chocolate Choclate CupCakes with Whipped Cream Icing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 box cake mix mixed as directed.24 cup cake liners/cup cake pan1/2 jar whipped cream icing.
Makes 24 cup cakes.
Mix as directed.
Add 1/2 cup of chips to the mix.
Divide into cups.
Sprinkle remainder of chips on top of cupcakes.
Bake as directied.
Cover with icing.
Number of Servings: 24
Recipe submitted by SparkPeople user CESIRACOLLINS.
Mix as directed.
Add 1/2 cup of chips to the mix.
Divide into cups.
Sprinkle remainder of chips on top of cupcakes.
Bake as directied.
Cover with icing.
Number of Servings: 24
Recipe submitted by SparkPeople user CESIRACOLLINS.
Nutritional Info Amount Per Serving
- Calories: 154.2
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 184.6 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 0.9 g
- Protein: 1.0 g
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