fresh summer tomato mozzarella salad

Name: fresh summer tomato mozzarella salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 medium fresh heirloom tomatoes; 1/2 small block Fresh mozzarella cheese sliced; 15 - 25 fresh basil leaves; 3T balsamic vinegar; 2T olive oil; 2T red wine; dash salt

(2)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

2 medium fresh heirloom tomatoes 1/2 small block Fresh mozzarella cheese sliced15 - 25 fresh basil leaves3T balsamic vinegar2T olive oil2T red wine dash salt

Directions

Cut tomatoes into thin wedges or in half and then into slices. Mix the tomatoes and mozz in a dish, then cut the large leafs of basil into thin strips. Add the rest of the ingredients. Taste, then adjust the oil and vinegar to taste.

If you can, get a couple of contrasting colors of tomatoes - I used burgandy, green, and yellow. Also using a purple ruffle basil in addition to the typical green.

Number of Servings: 6

Recipe submitted by SparkPeople user GEEKYPOET.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 140.9
Total Fat: 10.9 g
Cholesterol: 22.4 mg
Sodium: 210.5 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.5 g
Protein: 6.7 g

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Member Reviews

DEAGHCAILEAG
I brought this to work for a potluck today and everyone raved about it. I exchanged the red wine for red wine vinegar and cut the balsamic to 1 Tbsp and left out the salt. It was great! - 7/3/09