Chili with blackbeans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 lb 93% lean ground beef1 cup chopped onion1 garlic clove, minced1 large tomato, chopped well1 large can crushed tomatoes1 cup water6 cups cooked black beansChili powder and garlic salt to taste
Directions
brown ground beef with onions and garlic. Add tomatoes, water and seasonings. Simmer 1 hour, add beans to warm.
Top with cheese, onions or whatever you like

Number of Servings: 8

Recipe submitted by SparkPeople user TINKFAN2.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 455.6
  • Total Fat: 20.3 g
  • Cholesterol: 78.2 mg
  • Sodium: 118.7 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 12.4 g
  • Protein: 33.4 g

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