Roasted Cauliflower, Chickpeas and Olives
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2.75c cauliflower, cut into bite-size pieces12 olives, cut in half4 cloves garlic, coarsely chopped1 small can (7.75oz) garbanzo beans1.5 tbsp olive oilsalt and pepper to tastecrushed red pepper (optional)
Place first four ingredients in a roasting pan, drizzle with oil. Add salt, pepper and red pepper. Toss well to coat. Bake at 450 for 22 minutes, stirring after 10 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user JOBABY4.
Number of Servings: 2
Recipe submitted by SparkPeople user JOBABY4.
Nutritional Info Amount Per Serving
- Calories: 310.8
- Total Fat: 14.8 g
- Cholesterol: 0.0 mg
- Sodium: 521.3 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 8.8 g
- Protein: 9.0 g
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