Connie's Homemade Horseradish Sauce for Corned Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 tbs. Cornstarch2 tsp. sugar1 tsp. Dry mustard1 cup of water1tbs. Butter1/4 cup apple cider vinegar1 tbs. horseradish2 egg yolks beaten.
approx. 1 tablespoon per serving. I think.
Combine first 4 ingredients in saucepan. Stir over low heat till mixture thickens and boils. Remove from heat add butter, vinegar and horseradish. Stir well and add a small amount of mixture to beaten eggs and mix well. Add egg mixture to pan and return to stove and stir and cook till thickened.
Number of Servings: 12
Recipe submitted by SparkPeople user CLEARBLUETOO.
Combine first 4 ingredients in saucepan. Stir over low heat till mixture thickens and boils. Remove from heat add butter, vinegar and horseradish. Stir well and add a small amount of mixture to beaten eggs and mix well. Add egg mixture to pan and return to stove and stir and cook till thickened.
Number of Servings: 12
Recipe submitted by SparkPeople user CLEARBLUETOO.
Nutritional Info Amount Per Serving
- Calories: 23.6
- Total Fat: 1.7 g
- Cholesterol: 36.7 mg
- Sodium: 12.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
Member Reviews