Caesar Salad Dressing

Name: Caesar Salad Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 egg - Pasteurized if it�s not farm fresh; 2 cloves garlic minced (about 1/2 teaspoon); 1 1/2 teaspoons anchovy paste; 1 teaspoon Dijon mustard; 1/4 teaspoon Worcestershire sauce; 2 tablespoons lemon juice; 3 tablespoons olive oil

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

1 egg - Pasteurized if it�s not farm fresh 2 cloves garlic, minced (about 1/2 teaspoon) 1 1/2 teaspoons anchovy paste 1 teaspoon Dijon mustard 1/4 teaspoon Worcestershire sauce 2 tablespoons lemon juice3 tablespoons olive oil

Directions

In a blend add egg, garlic, anchovy paste, Dijon, Worcestershire and Lemon juice. Mix well. SLOWLY add the olive oil while the blender is running. This will have a thick and creamy dressing

Number of Servings: 4

Recipe submitted by SparkPeople user GOAL110.COM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 135.7
Total Fat: 12.9 g
Cholesterol: 60.6 mg
Sodium: 500.0 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.1 g
Protein: 3.2 g

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