Greek Pasta Salad

Name: Greek Pasta Salad Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 5 servings of uncooked wheat pasta - note 3/4 cup UNCOOKED is a large serving once cooked; 1 pint of cherry tomatoes; 1.5 tbl of extra virign olive oil; 1/2C of reduced fat feta cheese; 1/4C of fat free sour creme; .2 lbs of clamatta olives; 2 springs - or to taste of fresh dill; 2 small english cucumbers; Pinch of salt; store bought greek seasoning mix

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

5 servings of uncooked wheat pasta - note 3/4 cup UNCOOKED is a large serving once cooked1 pint of cherry tomatoes1.5 tbl of extra virign olive oil1/2C of reduced fat feta cheese1/4C of fat free sour creme.2 lbs of clamatta olives2 springs - or to taste of fresh dill2 small english cucumbersPinch of salt store bought greek seasoning mix

Directions

1. Boil, drain and cool pasta well to prevent cheese from melting
2. Mix olive oil, spices, and sour creme in small bowl
3. Toss Pasta, veggies, and sauce
4. Chill for 30 minutes prior to serving.

Tweak the spices to your taste.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIFERWS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving