cole slaw
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Cabbage - purple and greenOlive oil SplendaApple cide vinegar
Finley chop 1 small head of purple and green cabbage. Mix 5 oz of apple cider vinegar, 1 oz of olive oil, and 4oz of splenda and shake. Pour dressing over cabbage and mix right before serving. Makes approximately 10cups depending on size of cabbage heads.
Number of Servings: 10
Recipe submitted by SparkPeople user JENNIFERWS.
Number of Servings: 10
Recipe submitted by SparkPeople user JENNIFERWS.
Nutritional Info Amount Per Serving
- Calories: 48.2
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 16.2 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 2.0 g
- Protein: 1.3 g