Chickpea and Potato Curry (one pot wonder)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* Chickpeas (garbanzo beans), 3 cup * Red Potato, 2585 grams * Curry powder, 6 tbsp * Onions, raw, 2 medium (2-1/2" dia)
brown onions in a very large pot.
add water when done.
cut potatoes into slightly larger than bite size peices
and add to pot
put in cooked chickpeas.
add enough water to cover.
add curry powder
and any other spices you wish.
Cook for 4 or 5 hours on med-low heat.
Number of Servings: 10
Recipe submitted by SparkPeople user LADY_TAHENA.
add water when done.
cut potatoes into slightly larger than bite size peices
and add to pot
put in cooked chickpeas.
add enough water to cover.
add curry powder
and any other spices you wish.
Cook for 4 or 5 hours on med-low heat.
Number of Servings: 10
Recipe submitted by SparkPeople user LADY_TAHENA.
Nutritional Info Amount Per Serving
- Calories: 292.4
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 233.4 mg
- Total Carbs: 61.5 g
- Dietary Fiber: 9.2 g
- Protein: 9.2 g