Cocoanut Bananas

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
4 teaspoons cocoa powder4 teaspoons toasted coconut2 small bananas sliced on the bias
Directions
1. Place cocoa and coconut on separate plates. Roll each banana slice in the cocoa, shake off the excess, then top with 1 tsp coconut.

Number of Servings: 4

Recipe submitted by SparkPeople user GODDESSOFHOME.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 92.5
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.2 g

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