Roasted Chile Verde Posole

Name: Roasted Chile Verde Posole Recipe
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 8
Ingredients: * *Pork Shoulder (pork butt picnic roast) 40 oz (remove); * Onions raw 2 medium (2-1/2 dia) (remove); * Garlic 10 cloves (remove); * *Pepper - Anaheim Chile - 1 Pepper 4 serving (remove); * *Whole Poblano Chile 2 serving (remove); * Tomatillos 435 grams (remove); * Chicken Broth 4 cup (8 fl oz) (remove); * *Tomato (plum) fresh-1 tomato 4 serving (remove); * *Hominy Always Save White Hominy 822 gram(s) (remove)

Minutes to Prepare: 120
Minutes to Cook: 60

Number of Servings: 8

Ingredients

* *Pork Shoulder (pork butt, picnic roast), 40 oz (remove) * Onions, raw, 2 medium (2-1/2" dia) (remove) * Garlic, 10 cloves (remove) * *Pepper - Anaheim Chile - 1 Pepper, 4 serving (remove) * *Whole Poblano Chile, 2 serving (remove) * Tomatillos, 435 grams (remove) * Chicken Broth, 4 cup (8 fl oz) (remove) * *Tomato (plum) fresh-1 tomato, 4 serving (remove) * *Hominy, Always Save White Hominy, 822 gram(s) (remove)

Directions

makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KIELLES.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 506.0
Total Fat: 29.1 g
Cholesterol: 109.0 mg
Sodium: 1,026.9 mg
Total Carbs: 29.6 g
Dietary Fiber: 4.1 g
Protein: 30.7 g

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