Thai Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user ABC123TIME4ME.
3 lbs. chicken thighs1 C salsa.25 C peanut butter2 TBSP Lime juice1 tsp. fresh minced ginger.5 C peanuts1-2 TBSP cilantroBrown Long Grain Wild Rice or White Rice enough for six servings
Number of Servings: 6
Recipe submitted by SparkPeople user ABC123TIME4ME.
Nutritional Info Amount Per Serving
- Calories: 331.1
- Total Fat: 15.8 g
- Cholesterol: 76.4 mg
- Sodium: 321.4 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.5 g
- Protein: 25.9 g
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