Thai Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 lbs. chicken thighs1 C salsa.25 C peanut butter2 TBSP Lime juice1 tsp. fresh minced ginger.5 C peanuts1-2 TBSP cilantroBrown Long Grain Wild Rice or White Rice enough for six servings
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user ABC123TIME4ME.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 331.1
  • Total Fat: 15.8 g
  • Cholesterol: 76.4 mg
  • Sodium: 321.4 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 25.9 g

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