shelley's granola

Name: shelley''s granola Recipe
Prep time: 5 min
Cook time: 75 min
Total time: 80 min
Yield: 14
Ingredients: 4 cups rolled oats; 1 cup sliced almonds; 1 cup chopped walnuts; 3/4 cup sweetened coconut; 6 tablespoons vegetable oil; 6 tablespoons maple syrup; pinch salt

Minutes to Prepare: 5
Minutes to Cook: 75

Number of Servings: 14

Ingredients

4 cups rolled oats1 cup sliced almonds1 cup chopped walnuts3/4 cup sweetened coconut6 tablespoons vegetable oil6 tablespoons maple syruppinch salt

Directions

Combine oats, nuts, coconut in a large bowl. In a measuring cup mix the vegetable oil, maple syrup and pinch of salt. Pour over the oat mixture and stir thoroughly to combine. Bake on 2 cookie sheets at 275* for 60-75 minutes, stirring every 15 minutes until it is all golden and toasted. Let cool and then store at room temperature for up to 10 days. Makes 14 servings of 1/2 cup each.

Number of Servings: 14

Recipe submitted by SparkPeople user SAMCDANIEL.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 236.0
Total Fat: 15.8 g
Cholesterol: 0.0 mg
Sodium: 12.6 mg
Total Carbs: 21.5 g
Dietary Fiber: 3.3 g
Protein: 5.2 g

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