Chicken Casserole at the Ritz
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz. carton Daisy Light sour cream2 10.75 cans Campbell's Healthy Request Cream of Chicken soup1 T. lemon juice6 chicken breasts, boiled, bone and skin removed1 sleeve Ritz whole wheat crackers, crushed1/2 cup Smart Balance Buttery Spread, melted1 T. poppy seed
Makes 8 servings.
Boil chicken breast until done, about 35-45 minutes. I put in crock pot while I am at work.
Preheat oven to 350 degrees.
After chicken breasts are boiled and cooled, remove bone and skin, and tear into bite sized pieces.
In large bowl, combine sour cream, soup, and lemon juice. Stir in chicken pieces until all are well combined. Pour into 9x13 cassarole dish.
Pour melted butter spread over crushed cracker crumbs and stir until crumbs are coated. Spread evenly over chicken mixture. Sprinkle with poppy seed.
Bake at 350 degrees for 30 minutes or until bubbly.
Cool slightly before cutting into 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ROBETTE.
Boil chicken breast until done, about 35-45 minutes. I put in crock pot while I am at work.
Preheat oven to 350 degrees.
After chicken breasts are boiled and cooled, remove bone and skin, and tear into bite sized pieces.
In large bowl, combine sour cream, soup, and lemon juice. Stir in chicken pieces until all are well combined. Pour into 9x13 cassarole dish.
Pour melted butter spread over crushed cracker crumbs and stir until crumbs are coated. Spread evenly over chicken mixture. Sprinkle with poppy seed.
Bake at 350 degrees for 30 minutes or until bubbly.
Cool slightly before cutting into 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ROBETTE.
Nutritional Info Amount Per Serving
- Calories: 472.2
- Total Fat: 21.6 g
- Cholesterol: 125.6 mg
- Sodium: 653.2 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 1.1 g
- Protein: 45.1 g
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