Minute Maid Lemon-Garlic Pasta w/ Shrimp or Chicken
- Number of Servings: 4
Ingredients
2 tbsps butter or margarine (calculated with unsalted butter)5 tbsps olive oil1 can whole tomatoes4-5 cloves minced garlic (calculated w/ 5)1/2 bottle (3-3/4 oz) of Minute Maid Premium Lemon Juice1/4 tsp of salt1/2 to 1 tsp of pepper (calculated with 1 tsp)8 ouces fettucine or spaghetti (calculated with spaghetti)2 pounds peeled shrimp or 4 skinned and boned chicken breast halves cut in strips (calculated with four whole breasts instead of halves)
Melt butter in a large skillet over medium-high heat; add 2 tablespoons of olive oil and minced garlic. Add tomatoes. Cook 3 minutes, stirring constantly. Add salt and pepper. Bring to a boil; poor mixture over pasta. Add parsley, toss gently, set aside. Heat remaining olive oil in a large skillet over medium-high heat; add shrimp or chicken strips and saute until done. Add lemon juice and saute for 1 minute. Add shrimp or chicken to pasta. Serve immediately. Yield: four servings.
Leftovers still taste great a couple of days later. Makes a filling lunch or dinner.
Number of Servings: 4
Recipe submitted by SparkPeople user DONOTBEAFRAID.
Leftovers still taste great a couple of days later. Makes a filling lunch or dinner.
Number of Servings: 4
Recipe submitted by SparkPeople user DONOTBEAFRAID.
Nutritional Info Amount Per Serving
- Calories: 443.0
- Total Fat: 12.7 g
- Cholesterol: 152.4 mg
- Sodium: 370.5 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.9 g
- Protein: 58.2 g
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