TACO RING
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 pound ground beef (lean)1 pkg. taco seasoning mix1 C shredded cheddar cheese2 Tbsp. water2 pkg. refrigerated crescent rolls1 C salsa
Brown ground beef; shred cheese. Mix ground beef, cheese, taco seasoning, and water in medium bowl. Unroll crescent roll dough and separate into triangles. On a large pizza pan, arrange triangles into a circle, points outward (circle should have 5" diameter in the middle). Using large spoon, spoon beef mixture evenly onto widest end of triangles (toward middle). Bring points of triangles over filling and tuck under wide end. Bake on 375 for 20-25 minutes or until golden brown. Top with your choice of Mexican toppings (salsa, sour cream, lettuce, tomato, etc.) Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KNLOPEZ02.
Number of Servings: 8
Recipe submitted by SparkPeople user KNLOPEZ02.
Nutritional Info Amount Per Serving
- Calories: 247.1
- Total Fat: 18.5 g
- Cholesterol: 57.9 mg
- Sodium: 267.9 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.2 g
- Protein: 14.3 g
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